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| Lambert, L. |
| This study aims at continuing a series of monographic works on the seashells of the French coast started a few years ago: already published are those of the oyster (Ostrea edulis and Gryphaea angulata), the mussel (Mytilus edulis and Mytilus galloprovincialis) and the king scallop (Pecten maximus). It has been completed with the following colleagues, Ch. YZAMBART, LOVAT, LE DANTEC, Inspectors and LE FLEM, Supervisor for the sanitary control service. I would also like to thank MM. R. DUFOUR, from Rouen and V. DIGNAC, from the Croisic, whose informations have been of a great help. (unverified OCR) |
| Tipo: Text |
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| Ano: 1943 |
URL: http://archimer.ifremer.fr/doc/1943/publication-3393.pdf |
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| Lambert, L. |
| Une étude complète des gisements et parcs du littoral français a été faite. Les inspecteurs de chaque région ont examiné à plusieurs reprises les moules de différentes tailles récoltées sur ces gisements et dans ces parcs. La présence du Cop Rouge a été décelée à plusieurs reprises et dans des endroits très éloignés les uns des autres. [OCR NON CONTRÔLE] |
| Tipo: Text |
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| Ano: 1951 |
URL: http://archimer.ifremer.fr/doc/1951/publication-6751.pdf |
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| Beauge, L; Belloc, G; Boury, M; Desbrosses, P; Face, L; Le Gall, J; Lambert, L; Remy, D; Schvinte, J; Cochin,. |
| This version of the Manual of French Maritime Fishing was published in 1935 by the Office of Maritime Fishing. The authors attempted to explain the technical situation of that time of the industry to which their studies were dedicated. Here is a summary of the first part: - Introduction to the history of maritime fishing in France - Fishing in prehistoric times and in antiquity - Herring in the Middle Ages - Other fishing in the Middle Ages - Whaling and fishing other cetaceans - Deep-sea fishing: of cod fish in Newfoundland and on the Grand Banks - Fishing on the Newfoundland coast - The green fishery on the Grand Banks - Mussel fishing in Iceland and in the North Sea - Arrival of the steam trawler The evolution of French fishing. Conclusion - The... |
| Tipo: Text |
Palavras-chave: History; Fisheries; Histoire; Pêche. |
| Ano: 1935 |
URL: http://archimer.ifremer.fr/doc/1935/rapport-1736.pdf |
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| Beauge, L; Belloc, G; Boury, M; Desbrosses, P; Face, L; Le Gall, J; Lambert, L; Remy, D; Schvinte, J; Cochin, J. |
| The Manual of Maritime Fishing was drafted in 1935 by the Office of Maritime Fishing. The authors attempted to explain the technical situation of that time of the industry to which their studies were dedicated. Part II of this manual deals with the various types of fishing and their tools and particularly: - Trawling - Drift net fishing (herring and mackerel) - The other kinds of sea fishing: - Sardine fishing - Tuna fishing - Crustacean fishing - Line fishing - Coast fishing - Deep-sea fishing |
| Tipo: Text |
Palavras-chave: History; Fisheries. |
| Ano: 1935 |
URL: http://archimer.ifremer.fr/doc/00314/42516/41885.pdf |
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| Beauge, L; Belloc, G; Boury, M; Desbrosses, P; Face, L; Le Gall, J; Lambert, L; Remy, D; Schvinte, J; Cochin, J. |
| This version of the Manual of French Maritime Fishing was published in 1936 by the Office of Maritime Fishing. The authors attempted to explain the technical situation of that time of the industry to which their studies were dedicated. This third part deals with the main ports and fishing grounds: - North Sea and English Channel - Atlantic Ocean - Mediterranean - Iceland, Newfoundland, Greenland - Morocco and Mauritania This version of the Manual of French Maritime Fishing was published in 1936 by the Office of Maritime Fishing. The authors attempted to explain the technical situation of that time of the industry to which their studies were dedicated. |
| Tipo: Text |
Palavras-chave: History; Fisheries. |
| Ano: 1936 |
URL: http://archimer.ifremer.fr/doc/1936/rapport-1737.pdf |
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| Beauge, L; Belloc, G; Boury, M; Desbrosses, P; Face, L; Le Gall, J; Lambert, L; Remy, D; Schvinte, J; Cochin, J. |
| This fourth part deals with the following points: - Industries related to fishing: - Curing, salting and canning - Processing of by-products - Refrigeration - Processing of seaweed - Oyster farming, mussel farming and shellfish farming - General survey of maritime fishing regulation in France |
| Tipo: Text |
Palavras-chave: History; Fisheries. |
| Ano: 1936 |
URL: http://archimer.ifremer.fr/doc/1936/rapport-1738.pdf |
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| Lambert, L. |
| Dans les intestins de la moule Mytilus galloprovincialis Lam., et Mytilus edulis L.) peuvent se trouver des organismes vermiculaires d'une couleur rouge sang, appartenant aux Crustacés, quoique modifiés considérablement par leur mode de vie parasitaire. Notamment leurs extrémités sont réduites ce qui leur donne un aspect vermiculaire. [OCR NON CONTRÔLE] |
| Tipo: Text |
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| Ano: 1951 |
URL: http://archimer.ifremer.fr/doc/1951/publication-6750.pdf |
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